My Favorite Salmon Burgers | Lexi’s Clean Kitchen

These Salmon Burgers are light, fresh, and packed with flavor. They’re made with fresh salmon and are tender in the middle, crisp on the outside, and delicious served over a salad, or on a bun with your favorite toppings!

Plus, sharing four methods to cooking these salmon patties: Oven, Air Fryer, Stovetop, or Grill. My favorite are the air fryer and oven as they are easier to work with!

Salmon burgers on a plate

Easy Recipe for Salmon Burgers

These Salmon Burgers are the perfect light and healthy lunch or dinner! They’re made with fresh salmon and packed with flavorful ingredients like dijon mustard, capers, lemon juice, and fresh or dried herbs. 

I’ve also included a few different cooking options, so choose between the stove, grill, oven, or air fryer! No matter how you cook them, these burgers are flaky and tender in the middle with that perfect crispy exterior.

Easy, healthy, and delicious! Win! 

Ingredients Needed:

This salmon burger recipe is packed with fresh ingredients, and many you might already have on-hand! Here’s what you’ll need, and for the full recipe scroll down!

  • Skinned Fresh Salmon: We are using fresh salmon, with the skin removed! You can find fresh salmon (wild-caught or king salmon are my favorites) at your local market or fish store, and bonus: you can even ask them to skin it. 
  • Dijon Mustard: adds a subtle kick of heat and some extra spice.
  • Egg: binds the ingredients together so the salmon burgers can hold their shape.
  • Garlic: use freshly minced garlic.
  • Capers: the salty flavor of capers goes so well with salmon.
  • Lemon Juice: adds moisture and a hint of citrus tang. 
  • Scallions: or onion. Whatever you have on hand!
  • Herbs/Seasonings: salt, black pepper, dried parsley, cilantro, dill, or a combination (or ¼ cup of fresh parsley or cilantro.


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